Important information
With this list we inform you which foods can trigger allergies or intolerances in you (EU food information regulation 1169/2011). We would be happy to provide you with more information about the 14 allergens in person.
e.g. Bread and pastries, cakes, pasta, soups, sauces, breadcrumbs, breadcrumbs, sausage products, baked peas, fresh-grain porridge, desserts, chocolate.
e.g. Delicatessen salads, soups, sauces, paella, bouillabaisse, sashimi, surimi.
e.g. Egg pasta, breaded dishes, mayonnaise, pancakes, cakes, pastries, bread, pasta, croutons, minced roast, burgers, delicatessen salads, pies, quiches, sauces, dressings, desserts.
e.g. Crackers, sauces, soups, spicy pies, sausages, surimi, anchovy sausage, spreads, delicatessen salads, pies, vitello tonnato.
e.g. Margarine, bread, cake, pastries, chocolate cream, spreads, cereals, muesli, breakfast cereals, chocolate, delicatessen salads, marinades, satay sauce, ice cream, flavored coffee, liqueur (French fries).
e.g. Bread, cakes, pastries, delicatessen salads, margarine, chocolate cream, spreads, muesli, chocolate, biscuits, chewing gum, sauces, dressings, marinades, mayonnaise, ice cream, sports nutrition, diet drinks, coffee whiteners.
e.g. Bread, cakes, pastries, scalded, cooked, raw, bratwurst, delicatessen salads, margarine, nut nougat cream, muesli, chocolate, caramel, casseroles, gratin, mashed potatoes, croquettes, french fries, chips, soups, sauces, dressings, marinades, desserts , Cocoa, wine.
e.g. Bread, cakes, pastries, boiled sausages (pistachios), raw sausages (walnuts), pies, delicatessen salads (Waldorf), yoghurt, cheese, nut / nougat cream, spreads, muesli, chocolate, marzipan, muesli bars, biscuits, dressings, curry, pesto, Desserts, liqueurs, flavored coffee.
e.g. Soup greens, spiced bread, sausages, meat products, meat preparations, herbal cheeses, ready meals, delicatessen salads, broth, soups, stews, marinades, spice mixes, curry, salty snacks (chips).
e.g. Meat products, delicatessen salads, soups, sauces, dressing, mayonnaise, ketchup, pickled vegetables and seasonings, cheese, pickles.
e.g. Bread, crispbread, pastries (sweet and salty), muesli, vegetarian dishes, falafel, salads, humus, delicatessen salads, marinades, desserts.
e.g. Fruit preparations, muesli, bread, meat products, delicatessen salads, soups, sauces, sauerkraut, fruit juice, chips and other dried potato products, salted dried fish.
e.g. Bread, pastries, pizza, noodles, snacks, reduced-fat meat products, meat substitutes / vegetarian products, gluten-free products, desserts, dairy-free egg substitutes, coffee substitutes, liquid spices.
e.g. Seasoning pastes, paella, soups, sauces, marinades, delicatessen salads.
With this list we inform you which foods can trigger allergies or intolerances in you (EU food information regulation 1169/2011). We would be happy to provide you with more information about the 14 allergens in person.